CATALOGUE

What's in the box

Want to know what you're munching on? Scroll down to find out more about each item in your box.

CNY MIXED BOX

Hae Bee Hiam Pain au Lait

Lap Cheong Brioche Feuilleté

Char Siew Money Bag

Pineapple Cake

Black Sesame Mochi Brownie

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7" PINEAPPLE CAKE

Pineapple upside down cake, but not as you know it. Pineapple and its juices reduced and caramelised, made bold with whiskey and fanned into a gorgeous pattern when flipped. Torched for a smoky detail then glazed with the pineapple caramel for a golden finish.



Heating Instructions

Reheat in the oven at 180C for 5 mins, or in the microwave for 15 secs.

HONG KONG-STYLE RADISH CAKE

Happiness is best enjoyed when shared and here’s a tray perfect for sharing from Chef Nicolas Tam, friend of Tigerlily and carrot cake shi-fu. Traditional steamed radish cake liberally loaded with a winning fry-up of preserved Dongguan sausage, Chinese liver sausage, dried scallop, shiitake mushrooms, shallots and lard.

Heating Instructions

Store in fridge until ready to eat. Fry in thick slices, or reheat in the microwave for 20 - 30 secs

MANDARIN ORANGE FINANCIERS

Dainty bars of almond gold, zested to life with fresh orange marmalade, brown butter and Japanese Kurozato sugar, and adorned with frills of oolong cream on top.

Heating Instructions

Reheat in the oven at 180C for 5 mins, or in the air fryer at 180C for 3 mins.

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7" BLACK SESAME MOCHI BROWNIE

Here to greet the start of the year is Tigerlily’s new mochi flavour of the season. The timeless brownie is given a 2021 makeover, laced with a chewy black sesame mochi centre. Fudge-y with an earthy nuttiness, it’s a true delight with every bite.

Heating Instructions

Good at room temperature, or reheat in the oven at 180C for 5 mins. Do not microwave.

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CNY 2021 Mixed Box

Chef Maxine's slate of Chinese New Year bakes draw from the traditional, interpreted in freshly modern creative ways. The CNY Mixed Box contains a selection of 5 complementing pastries that are sure to add exceptional flair to the Year of the Ox.

Storage Instructions:
Please consume within 24 hours or keep refrigerated for up to 3 days.

HAE BEE HIAM
PAIN AU LAIT

Milk bun stuffed with Tigerlily's homemade dried shrimp sambal

Preparation

Reheat in the oven at 180C for 5 mins, or in the air fryer at 180C for 3 mins.

LUP CHEONG
BRIOCHE FEUILLETÈ

Laminated brioche swirled with Dongguan dried sausages and caramelised onions

Preparation

Reheat in the oven at 180C for 5 mins, or in the air fryer at 180C for 3 mins.

CHAR SIEW MONEY BAG

Featuring The Dragon Chamber's Iberico roast pork char siew, mixed with nuts and candied winter melon, encased in a filo money bag

Preparation

Reheat in the oven at 180C for 5 mins, or in the air fryer at 180C for 3 mins.

PINEAPPLE CAKE

Pineapple upside down cake, made with whiskey and a caramel of its own juices

Preparation

Reheat in the oven at 180C for 5 mins, or in the microwave for 15 secs.

BLACK SESAME

MOCHI BROWNIE

Black sesame brownie with a chewy mochi centre

Preparation

Good at room temperature, or reheat in the oven at 180C for 5 mins.

 

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A part of the Ebb & Flow Group.