CATALOGUE
What's in the box
Want to know what you're munching on? Scroll down to find out more about each item in your box.
CNY MIXED BOX
Hae Bee Hiam Pain au Lait
Lap Cheong Brioche Feuilleté
Char Siew Money Bag
Pineapple Cake
Black Sesame Mochi Brownie
7" PINEAPPLE CAKE
Pineapple upside down cake, but not as you know it. Pineapple and its juices reduced and caramelised, made bold with whiskey and fanned into a gorgeous pattern when flipped. Torched for a smoky detail then glazed with the pineapple caramel for a golden finish.


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Heating Instructions
Reheat in the oven at 180C for 5 mins, or in the microwave for 15 secs.
HONG KONG-STYLE RADISH CAKE
Happiness is best enjoyed when shared and here’s a tray perfect for sharing from Chef Nicolas Tam, friend of Tigerlily and carrot cake shi-fu. Traditional steamed radish cake liberally loaded with a winning fry-up of preserved Dongguan sausage, Chinese liver sausage, dried scallop, shiitake mushrooms, shallots and lard.
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Heating Instructions
Store in fridge until ready to eat. Fry in thick slices, or reheat in the microwave for 20 - 30 secs
MANDARIN ORANGE FINANCIERS
Dainty bars of almond gold, zested to life with fresh orange marmalade, brown butter and Japanese Kurozato sugar, and adorned with frills of oolong cream on top.
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Heating Instructions
Reheat in the oven at 180C for 5 mins, or in the air fryer at 180C for 3 mins.
7" BLACK SESAME MOCHI BROWNIE
Here to greet the start of the year is Tigerlily’s new mochi flavour of the season. The timeless brownie is given a 2021 makeover, laced with a chewy black sesame mochi centre. Fudge-y with an earthy nuttiness, it’s a true delight with every bite.
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Heating Instructions
Good at room temperature, or reheat in the oven at 180C for 5 mins. Do not microwave.
CNY 2021 Mixed Box
Chef Maxine's slate of Chinese New Year bakes draw from the traditional, interpreted in freshly modern creative ways. The CNY Mixed Box contains a selection of 5 complementing pastries that are sure to add exceptional flair to the Year of the Ox.
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Storage Instructions:
Please consume within 24 hours or keep refrigerated for up to 3 days.
HAE BEE HIAM
PAIN AU LAIT
Milk bun stuffed with Tigerlily's homemade dried shrimp sambal
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Preparation
Reheat in the oven at 180C for 5 mins, or in the air fryer at 180C for 3 mins.
LUP CHEONG
BRIOCHE FEUILLETÈ
Laminated brioche swirled with Dongguan dried sausages and caramelised onions
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Preparation
Reheat in the oven at 180C for 5 mins, or in the air fryer at 180C for 3 mins.
CHAR SIEW MONEY BAG
Featuring The Dragon Chamber's Iberico roast pork char siew, mixed with nuts and candied winter melon, encased in a filo money bag
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Preparation
Reheat in the oven at 180C for 5 mins, or in the air fryer at 180C for 3 mins.
PINEAPPLE CAKE
Pineapple upside down cake, made with whiskey and a caramel of its own juices
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Preparation
Reheat in the oven at 180C for 5 mins, or in the microwave for 15 secs.
BLACK SESAME
MOCHI BROWNIE
Black sesame brownie with a chewy mochi centre
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Preparation
Good at room temperature, or reheat in the oven at 180C for 5 mins.
