Best eaten on the day of receiving it. To reheat, place the little wooden crate containing the cheese into a 180°C pre-heated oven for 10 mins. Then, without removing the cheese, place the bread wreath into the same oven and bake for a further 4 minutes. To serve, place the crate containing the cheese back in its original position and serve. You can keep the wreath cool in your fridge for up to 2 days.