CATALOGUE

What's in the box

Want to know what you're munching on? Scroll down to find out more about each item in your box.

X'mas Sweet

Pistachio Roselle Babka

Sugee Cake

Eggnog Custard Tart

Stöllen

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Sweet Box

Chocolate Babka

Fig Galette

Mochi Blondie

Maple Pecan Cruffin

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X'mas Savoury

Shallot Beef Cheek Tartin

Devil Curry Pie

Beetroot Tart

Cheese Mochi Puff

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Savoury Box

Mushroom Bacon Quiche

Curry Sausage Roll

Vegetable Tart

Rosemary Focaccia

 

The X'mas Sweet Box

PISTACHIO ROSELLE BABKA

Sweet braided bun of Sicilian pistachios and candied roselle flowers
 

Can consume cold or at room temperature.

Heating Instructions:

Microwave for 30 seconds on high

or
5 minutes in the oven at 180°

SUGEE CAKE

Traditional Eurasian semolina cake infused with rose and brandy

Best consumed cold or at room temperature. 

EGGNOG CUSTARD TART

Portugese-style tart with a bourbon-spiked eggnog custard filling

Can consume cold or at room temperature.

Heating Instructions:

Microwave for 30 seconds on high

or
5 minutes in the oven at 180°

STÖLLEN

Stöllen studded with dried longans, candied mandarin peel and almonds for an Asian twist

Best consumed in small bites, cold or at room temperature.

 

The X'mas Savoury Box

SHALLOT BEEF CHEEK TARTIN

Upside down puff pastry tart of caramelised shallots and braised beef cheek

Heating Instructions:
3 minutes in an air fryer
or
5 minutes in an oven at 180°

BEETROOT TART

Tart of Jerusalem artichoke, feta cheese, with a medley of red, golden, and candy cane beets

Heating Instructions:
3 minutes in an air fryer
or
5 minutes in an oven at 180°

DEVIL CURRY PIE

Traditional Eurasian curry baked into a pie


Heating Instructions:

3 minutes in an air fryer
or

5 minutes in an oven at 180°

CHEESE MOCHI PUFF

Pao de queijo filled with homemade herbed cream cheese, topped with bacon crumble and crispy onions

Best consumed at room temperature.
Refrain from heating. 

 

The Sweet Box

CHOCOLATE BABKA

Brioche dough braided with Valrhona Guanaja 70% dark chocolate

PERSIMMON GALETTE

Seasonal persimmon galette with cloves on top of a buckwheat shortcrust pastry

MOCHI BLONDIE

Valrhona Ivoire 35% white chocolate and macadamia nuts with a chewy mochi centre

MAPLE PECAN CRUFFIN

Croissant-muffin hybrid with maple cream and homemade pecan praline

The Savoury Box

 

MUSHROOM BACON QUICHE

Bacon, wild mushroom medley, caramelised onions and gruyere cheese

CURRY SAUSAGE ROLL

Peranakan style curried pork sausage wrapped in puff pastry

VEGETABLE TART

An assortment of seasonal vegetables with a bell pepper romesco sauce

ROSEMARY FOCACCIA

Topped with confit pearl onions, caramelised tomatoes and green olives

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©2020 Tigerlily Patisserie.

A part of the Ebb & Flow Group.