Sweet braided bun of Sicilian pistachios and candied roselle flowers
 

Can consume cold or at room temperature.
​
Heating Instructions:

Microwave for 30 seconds on high

or
5 minutes in the oven at 180°

Traditional Eurasian semolina cake infused with rose and brandy

Best consumed cold or at room temperature. 

Portugese-style tart with a bourbon-spiked eggnog custard filling

Can consume cold or at room temperature.

Heating Instructions:

Microwave for 30 seconds on high

or
5 minutes in the oven at 180°

Stöllen studded with dried longans, candied mandarin peel and almonds for an Asian twist

Best consumed in small bites, cold or at room temperature.

Upside down puff pastry tart of caramelised shallots and braised beef cheek

Heating Instructions:
3 minutes in an air fryer
or
5 minutes in an oven at 180°

Tart of Jerusalem artichoke, feta cheese, with a medley of red, golden, and candy cane beets

Heating Instructions:
3 minutes in an air fryer
or
5 minutes in an oven at 180°

Traditional Eurasian curry baked into a pie


Heating Instructions:
3 minutes in an air fryer
or
5 minutes in an oven at 180°

Pao de queijo filled with homemade herbed cream cheese, topped with bacon crumble and crispy onions

Best consumed at room temperature.
Refrain from heating. 

Brioche dough braided with Valrhona Guanaja 70% dark chocolate

Seasonal persimmon galette with cloves on top of a buckwheat shortcrust pastry

Valrhona Ivoire 35% white chocolate and macadamia nuts with a chewy mochi centre

Croissant-muffin hybrid with maple cream and homemade pecan praline

Bacon, wild mushroom medley, caramelised onions and gruyere cheese

Peranakan style curried pork sausage wrapped in puff pastry

An assortment of seasonal vegetables with a bell pepper romesco sauce

Topped with confit pearl onions, caramelised tomatoes and green olives