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Savoury or sweet,

take your pick.

LIMITED BOXES DAILY. ORDER EARLY.

Our sweet and savoury boxes, each containing 4 delicious pastries, are now available for pickup or delivery from 11am to 6pm on Tuesdays to Saturdays, and 11am to 3pm on Sundays. Orders open every tuesday at 11am.

 

Welcome to Tigerlily Patisserie, where you can indulge in freshly bloomed pastries made from the finest and freshest produce of the season. Each pastry is delicately handcrafted, employing traditional French techniques with a pinch of Asian persuasion - perfect to be enjoyed over a quiet cup of tea or shared amongst friends.

 

Baked in limited quantities, our sweet and savoury boxes contain items such as the Dark Chocolate Babka and the Peranakan Sausage Roll, which are classically refined and perfect for the modern palette! 

BITE INTO OUR ARTFUL EDIBLES

Choose from two of our pastry boxes or our signature chocolate tart to suit your mood. 

The Sweet

$35

The Savoury

$25

 

Chocolate Hazelnut Tart

The Sweet Box

 

CHOCOLATE BABKA

Brioche dough braided with Valrhona Guanaja 70% dark chocolate

SEASONAL FRUIT GALETTE

Season's best fruit on a buckwheat shortcrust pastry

MOCHI BLONDIE

Valrhona Ivoire 35% white chocolate and macadamia nuts with a chewy mochi centre

MAPLE PECAN CRUFFIN

Croissant-muffin hybrid with maple cream and homemade pecan praline

The Savoury Box

 

MUSHROOM BACON QUICHE

Bacon, wild mushroom medley, caramelised onions and gruyere cheese

CURRY SAUSAGE ROLL

Peranakan style curried pork sausage wrapped in puff pastry

VEGETABLE TART

An assortment of seasonal vegetables with a bell pepper romesco sauce

ROSEMARY FOCACCIA

Topped with confit pearl onions, caramelised tomatoes and green olives

Signature Bakes

CHOCOLATE HAZELNUT TART

Really yummy chocolate tart with hazelnut yes. Order at least 3 days in advance. This is a placeholder text.

$12 for 8cm (feeds 1-2 pax) 
$55 for 16cm (feeds 5-6 pax)

$70 for 20cm (feeds 8-10 pax)

 

MEET THE LADY BEHIND THE BAKES

Maxine Ngooi

Executive Pastry Chef

Tigerlily Patisserie

With no prior culinary education, she first put on her chef’s hat in the two Michelin-starred Les Amis restaurant under the mentorship of renowned pastry chef, Cheryl Koh who she subsequently worked with to launch Tarte by Cheryl Koh. She then joined the ranks of three Michelin-starred Joël Robuchon Restaurant, and eventually joined Robuchon alumni, Vianney Massot’s restaurant as Head Pastry Chef. There, she created some of her well-loved signature desserts that she is known for today, such as the Beehive.

With a passion for discovering new flavours and experiences, Maxine has travelled around Australia to work at Brae, listed in the World’s 50 Best; and Masterchef Australia Reynold Poernomo’s Koi Dessert Bar. When the opportunity to launch her very own concept presented itself, Maxine believed that it was the perfect chance to fulfil her dreams and so Tigerlily Patisserie was born!

Maxine’s love for baking began in her family kitchen where she would earnestly follow her mother around intrigued by the sights and smells of her baking. But it wasn’t until her university years in Australia that she got inspired by the readily available fresh produce that led her to take up the art of baking.

Order for pickup or delivery.

AVAILABLE TUE - SAT, 11AM TO 6PM

AND SUN, 11AM TO 3PM

Our sweet and savoury boxes are limited.

So be sure to place your orders ahead of time.

 

Pickup at

39 Hong Kong Street

Singapore 059678

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©2020 Tigerlily Patisserie.

A part of the Ebb & Flow Group.