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Savoury or sweet,

take your pick.

LIMITED BOXES DAILY. ORDER EARLY.

Our sweet and savoury boxes, each containing 4 delicious pastries, are now available for pickup or delivery from 11am to 6pm on Tuesdays to Saturdays, and 11am to 3pm on Sundays. Place your orders latest by 3pm the day before.

 
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Welcome to Tigerlily Patisserie, that blossoms all that is juicy and jubilant.
Inspired by the delicate beauty of nature, Tigerlily forages the robust produce of each season to curate pastries baked with equal parts refined techniques and radiant flavours.

A heaping scoop of classical French methodology with a pinch of Asian persuasion, Tigerlily embodies a rosy marriage of timelessness and fresh harmony of flavours.

Every bake box is bloomed fresh daily in limited quantities, and is perfectly envisaged to enjoy whether with a quiet cup of tea or shared among friends and sprightly festivities.

 

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BITE INTO OUR ARTFUL EDIBLES

Choose from two of our thoughtfully created pastry boxes to suit your mood. 

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The Sweet

$35

The Savoury

$25

 
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The Sweet Box

 
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CHOCOLATE BABKA

Brioche dough braided with Valrhona Guanaja 70% dark chocolate

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PERSIMMON GALETTE

Seasonal persimmon galette with cloves on top of a buckwheat shortcrust pastry

MOCHI BLONDIE

Valrhona Ivoire 35% white chocolate and macadamia nuts with a chewy mochi centre

MAPLE PECAN CRUFFIN

Croissant-muffin hybrid with maple cream and homemade pecan praline

The Savoury Box

 
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MUSHROOM BACON QUICHE

Bacon, wild mushroom medley, caramelised onions and gruyere cheese

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CURRY SAUSAGE ROLL

Peranakan style curried pork sausage wrapped in puff pastry

VEGETABLE TART

An assortment of seasonal vegetables with a bell pepper romesco sauce

ROSEMARY FOCACCIA

Topped with confit pearl onions, caramelised tomatoes and green olives

 
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MEET THE LADY BEHIND THE BAKES

Maxine Ngooi

Executive Pastry Chef

Tigerlily Patisserie

With no prior culinary education, she first put on her chef’s hat in the two Michelin-starred Les Amis restaurant under the mentorship of renowned pastry chef, Cheryl Koh who she subsequently worked with to launch Tarte by Cheryl Koh. She then joined the ranks of three Michelin-starred Joël Robuchon Restaurant, and eventually joined Robuchon alumni, Vianney Massot’s restaurant as Head Pastry Chef. There, she created some of her well-loved signature desserts that she is known for today, such as the Beehive.

With a passion for discovering new flavours and experiences, Maxine has travelled around Australia to work at Brae, listed in the World’s 50 Best; and Masterchef Australia Reynold Poernomo’s Koi Dessert Bar. When the opportunity to launch her very own concept presented itself, Maxine believed that it was the perfect chance to fulfil her dreams and so Tigerlily Patisserie was born!

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Maxine’s love for baking began in her family kitchen where she would earnestly follow her mother around intrigued by the sights and smells of her baking. But it wasn’t until her university years in Australia that she got inspired by the readily available fresh produce that led her to take up the art of baking.

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Order for pickup or delivery.

AVAILABLE TUE - SAT, 11AM TO 6PM

AND SUN, 11AM TO 3PM

Our sweet and savoury boxes are limited.

So be sure to place your orders ahead of time.

 
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Pickup at

39 Hong Kong Street

Singapore 059678

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