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As Tigerlily Patisserie's journey draws to a close on 30th April, don't miss your final taste of our pastries before we bid adieu.

WHOLE ITEMS

  • Best savoured on the day of delivery. The brioche wreath can be stored in the fridge for up to 2 days prior to their grand entrance.

  • Place the camembert wheel (in its wooden home) into a 200°C pre-heated oven for 10 minutes until warm and gooey. Without removing the cheese, place the bread wreath into the same oven for a further 5 minutes. Now that everyone's toasty, place the cheese back into its original position before serving to an applauding crowd.

CAMEMBERT WREATH BREAD

The holiday favourite makes a long-awaited return! Crafted with love, this soft brioche pull-apart bread is elegantly infused with rosemary, thyme and parsley. Nestled at its heart is a luxurious Normandie Camembert au lait cru AOP cheese, creating a festive masterpiece that's destined to become a cherished Tigerlily Christmas tradition.

  • Best savoured on the day of delivery. The brioche wreath can be stored in the fridge for up to 2 days prior to their grand entrance.

  • First, remove the truffle slices and set aside for later. Place the camembert wheel (in its wooden home) into a 200°C pre-heated oven for 10 minutes until warm and gooey. Without removing the cheese, place the bread wreath into the same oven for a further 5 minutes. Now that everyone's toasty, place the cheese back into its original position and garnish with truffles before serving to an applauding crowd.

CAMEMBERT WREATH BREAD WITH TRUFFLES

Your favourite Tigerlily Christmas treat, this time with the added aroma of sliced black winter truffles. Crafted with love, this soft brioche pull-apart bread is elegantly infused with rosemary, thyme and parsley. Nestled at its heart is a luxurious rind of Normandie Camembert au lait cru AOP cheese, revealing an oozy later of black truffles after a turn in the oven.

Spiced Pear & Dark Chocolate Log Cake

  • Pear compote, infused with warming spices of cinammon, star anise and cloves. Nestled upon a delicate walnut crumble base, the log cake is encased in the velvety embrace of Valrhona Sakanti Bali 68% dark chocolate mousse - a rich and enchanting blend that's as indulgent as it is festive.

  • Best savoured on the day of delivery. Log cakes enjoy hibernating in the fridge, but remember to let them thaw before they join the party!

PASTRIES

Chocolate Mint Tree

  • Unravel the tree and discover a silky-smooth Valrhona dark chocolate cremeux, embraced with a refreshing mint ganache. Adorned with delicate red and gold chocolate pearls.

  • Best savoured on the day of delivery. These pastries can be stored in the chiller for up to 3 days.

  • Warm them up in the oven at 180°C for 5 minutes to revive the magic.

Chestnut Mont Blanc with Red Fruit

  • Flaky croissant dough, generously layered with velvety almond cream, a medley of red fruit and violet jelly. Topped off with a sumptuous crown of chestnut cream.

  • Best savoured on the day of delivery. These pastries can be stored in the chiller for up to 3 days.

  • Warm them up in the oven at 180°C for 5 minutes to revive the magic.

Garlic & Herb Babka

  • Fluffy babka dough enveloping a tantalising herb mix of parsley, basil, thyme and oregano. Inside, a tangy, garlicky cream cheese infused with aromatic herbs awaits.

  • Best savoured on the day of delivery. These pastries can be stored in the chiller for up to 3 days.

  • Warm them up in the oven at 180°C for 5 minutes to revive the magic.

Sausage Roll

  • Pigs in a blanket, elevated for the perfect festive indulgence. Expertly cross-laminated croissant dough wrapped around a Japanese Arabiki sausage, with a generous addition of Comté cheese.

  • Best savoured on the day of delivery. These pastries can be stored in the chiller for up to 3 days.

  • Warm them up in the oven at 180°C for 5 minutes to revive the magic.

GÂTEAU DE VOYAGE

Pistachio Apricot GDV

  • Rich nuttiness of pistachios and the fruity sweetness of dried apricots, glazed with pistachio white chocolate.

  • Keep chilled in the fridge. Before its royal debut, let sit at room temperature for 10 minutes or give it a quick 20-second tour in the microwave to warm up.

Chocolate Raspberry GDV

  • Rich dark chocolate pound cake studded with raspberries, glazed with Valrhona Raspberry Inspiration chocolate for a harmonious blend of rich cocoa and vibrant fruit in every bite.

  • Keep chilled in the fridge. Before its royal debut, let sit at room temperature for 10 minutes or give it a quick 20-second tour in the microwave to warm up.

Earl Grey GDV

  • Refined flavours of Earl Grey shine through in both the tender pound cake and the Earl Grey-infused white chocolate glaze.

  • Keep chilled in the fridge. Before its royal debut, let sit at room temperature for 10 minutes or give it a quick 20-second tour in the microwave to warm up.

ENTREMETS

Viva la Vanilla

  • A flurry of vanilla, with the perfect balance of Tahitian and Madagascan vanilla. Featuring a vanilla pâte sucrée base, adored with layers of brown butter caramel, vanilla praline and genoise sponge. Specks of visible vanilla seeds grace the delicate cloud of vanilla whipped ganache.

  • Best savoured on the day of delivery. Entremets enjoy a royal nap in the fridge, but remember to let them thaw before they join the party!

Santa's Hat

  • Embrace the holiday magic with this delightful treat, featuring a vibrant compote of red dragonfruit, ruby peach and a creamy yogurt mousse, with a crunchy almond feuilletine base.

  • Best savoured on the day of delivery. Entremets enjoy a royal nap in the fridge, but remember to let them thaw before they join the party!

Ondeh Bauble

  • A twist on the Singaporean classic, with rich flavours of burnt coconut and pandan whipped ganache, resting atop a toasted coconut crumble base. The oozy core of gula melaka syrup adds a sweet, indulgent surprise.

  • Best savoured on the day of delivery. Entremets enjoy a royal nap in the fridge, but remember to let them thaw before they join the party!

THE LUNAR REUNION

Made to beckon prosperity and revel in the auspicious spirit, our Lunar New Year bakes feature lucky ingredients, seasonal flavours, and exquisite themed designs—all to enjoy in togetherness.

CHRISTMAS HAMPER

Yuletide Ensemble

  • Introducing our Yuletide Ensemble Christmas hamper - a carefully curated assortment of festive delights to make your holiday season even more special. Perfect for gifting or enjoying with loved ones, it's a treasure trove of seasonal flavours and indulgence.

    Chocolate & Hazelnut Panettone
    Classic chocolate panettone adorned with Valrhona dark chocolate chunks, caramelised hazelnuts and rum-soaked raisins.

    Chocolate Raspberry Gâteau de Voyage

    Rich dark chocolate pound cake studded with raspberries, glazed with Valrhona Raspberry Inspiration chocolate.

    Jasmine Tea Madeleines

    Delicate French madeleines, infused with the soothing essence of jasmine green tea and coated with tea-infused icing.

    Santa's Delight Cookie Trio

    Experience the delicate richness of Hokkaido Butter Viennese Cookies, the perfect balance of Salted Caramel & Chocolate Sablé, and the intriguing combination of Caramelised Onion & Black Pepper Sablé.

    Strawberry & Moscato Jam

    Christmas special jam bursting with the sweet essence of sun-ripened strawberries and the delicate touch of Moscato wine.

    Bergamot Rooibos by a.muse

    Zesty bergamot and orange peels blended with naturally honey-ed like notes of Rooibos.

  • Chocolate & Hazelnut Panettone, Jasmine Tea Madeleines, Santa's Delight Cookie Trio, Bergamot Rooibos by A.muse Tea

    Keep them in a cool, dry fortress - just like they deserve.

    Chocolate Raspberry GDV, Strawberry & Moscato Jam

    Keep chilled in the fridge.

     

    Best savoured by the best before date stated on the respective packaging.

CAMEMBERT WREATH BREAD

The holiday favourite makes a long-awaited return! Crafted with love, this soft brioche pull-apart bread is elegantly infused with rosemary, thyme and parsley. Nestled at its heart is a luxurious Normandie Camembert au lait cru AOP cheese, creating a festive masterpiece that's destined to become a cherished Tigerlily Christmas tradition. HOW TO STORE Best savoured on the day of delivery. The brioche wreath can be stored in the fridge for up to 2 days prior to their grand entrance. REHEATING INSTRUCTIONS Place the camembert wheel (in its wooden home) into a 200°C pre-heated oven for 10 minutes until warm and gooey. Without removing the cheese, place the bread wreath into the same oven for a further 5 minutes. Now that everyone's toasty, place the cheese back into its original position before serving to an applauding crowd.

CAMEMBERT WREATH BREAD WITH TRUFFLES

Your favourite Tigerlily Christmas treat, this time with the added aroma of sliced black winter truffles. Crafted with love, this soft brioche pull-apart bread is elegantly infused with rosemary, thyme and parsley. Nestled at its heart is a luxurious rind of Normandie Camembert au lait cru AOP cheese, revealing an oozy later of black truffles after a turn in the oven. HOW TO STORE Best savoured on the day of delivery. The brioche wreath can be stored in the fridge for up to 2 days prior to their grand entrance. REHEATING INSTRUCTIONS Place the camembert wheel (in its wooden home) into a 200°C pre-heated oven for 10 minutes until warm and gooey. Without removing the cheese, place the bread wreath into the same oven for a further 5 minutes. Now that everyone's toasty, place the cheese back into its original position before serving to an applauding crowd.

SPICED PEAR & DARK CHOCOLATE LOG CAKE

Pear compote, infused with warming spices of cinammon, star anise and cloves. Nestled upon a delicate walnut crumble base, the log cake is encased in the velvety embrace of Valrhona Sakanti Bali 68% dark chocolate mousse - a rich and enchanting blend that's as indulgent as it is festive. HOW TO STORE Best savoured on the day of delivery. The log cake enjoys a royal nap in the fridge until ready to be served!

WHOLE ITEMS

CHOCOLATE MINT TREE

Unravel the tree and discover a silky-smooth Valrhona dark chocolate cremeux, embraced with a refreshing mint ganache. Adorned with delicate red and gold chocolate pearls. HOW TO STORE Best savoured on the day of delivery. These pastries can be stored in the chiller for up to 3 days. REHEATING INSTRUCTIONS Warm them up in the oven at 180°C for 5 minutes to revive the magic.

CHESTNUT MONT BLANC WITH RED FRUIT

Flaky croissant dough, generously layered with velvety almond cream, a medley of red fruit and violet jelly. Topped off with a sumptuous crown of chestnut cream. HOW TO STORE Best savoured on the day of delivery. These pastries can be stored in the chiller for up to 3 days. REHEATING INSTRUCTIONS Warm them up in the oven at 180°C for 5 minutes to revive the magic.

GARLIC & HERB BABKA

Fluffy babka dough enveloping a tantalising herb mix of parsley, basil, thyme and oregano. Inside, a tangy, garlicky cream cheese infused with aromatic herbs awaits. HOW TO STORE Best savoured on the day of delivery. These pastries can be stored in the chiller for up to 3 days. REHEATING INSTRUCTIONS Warm them up in the oven at 180°C for 5 minutes to revive the magic.

SAUSAGE ROLL

Pigs in a blanket, elevated for the perfect festive indulgence. Expertly cross-laminated croissant dough wrapped around a Japanese Arabiki sausage, with a generous addition of Comté cheese. HOW TO STORE Best savoured on the day of delivery. These pastries can be stored in the chiller for up to 3 days. REHEATING INSTRUCTIONS Warm them up in the oven at 180°C for 5 minutes to revive the magic.

PASTRIES

VIVA LA VANILLA

A flurry of vanilla, with the perfect balance of Tahitian and Madagascan vanilla. Featuring a vanilla pâte sucrée base, adored with layers of brown butter caramel, vanilla praline and genoise sponge. Specks of visible vanilla seeds grace the delicate cloud of vanilla whipped ganache. HOW TO STORE Best savoured on the day of delivery. Entremets enjoy a royal nap in the fridge until ready to be served!

SANTA'S HAT

Embrace the holiday magic with this delightful treat, featuring a vibrant compote of red dragonfruit, ruby peach and a creamy yogurt mousse, with a crunchy almond feuilletine base. HOW TO STORE Best savoured on the day of delivery. Entremets enjoy a royal nap in the fridge until ready to be served!

ONDEH BAUBLE

A twist on the Singaporean classic, with rich flavours of burnt coconut and pandan whipped ganache, resting atop a toasted coconut crumble base. The oozy core of gula melaka syrup adds a sweet, indulgent surprise. HOW TO STORE Best savoured on the day of delivery. Entremets enjoy a royal nap in the fridge until ready to be served!

ENTREMETS

PISTACHIO APRICOT GDV

Rich nuttiness of pistachios and the fruity sweetness of dried apricots, glazed with pistachio white chocolate. HOW TO STORE Keep chilled in the fridge. REHEATING INSTRUCTIONS Before its royal debut, let sit at room temperature for 10 minutes or give it a quick 20-second tour in the microwave to warm up.

CHOCOLATE RASPBERRY GDV

Rich dark chocolate pound cake studded with raspberries, glazed with Valrhona Raspberry Inspiration chocolate for a harmonious blend of rich cocoa and vibrant fruit in every bite. HOW TO STORE Keep chilled in the fridge. REHEATING INSTRUCTIONS Before its royal debut, let sit at room temperature for 10 minutes or give it a quick 20-second tour in the microwave to warm up.

EARL GREY GDV

Refined flavours of Earl Grey shine through in both the tender pound cake and the Earl Grey-infused white chocolate glaze. HOW TO STORE Keep chilled in the fridge. REHEATING INSTRUCTIONS Before its royal debut, let sit at room temperature for 10 minutes or give it a quick 20-second tour in the microwave to warm up.

GÂTEAU DE VOYAGE

YULETIDE ENSEMBLE

A carefully curated assortment of festive delights to make your holiday season even more special. Perfect for gifting or enjoying with loved ones, it's a treasure trove of seasonal flavours and indulgence. ​Chocolate & Hazelnut Panettone: Classic chocolate panettone adorned with Valrhona dark chocolate chunks, caramelised hazelnuts and rum-soaked raisins. ​Chocolate Raspberry Gâteau de Voyage: Rich dark chocolate pound cake studded with raspberries, glazed with Valrhona Raspberry Inspiration chocolate. ​Jasmine Tea Madeleines: Delicate French madeleines, infused with the soothing essence of jasmine green tea and coated with tea-infused icing. ​Santa's Delight Cookie Trio: Experience the delicate richness of Hokkaido Butter Viennese Cookies, the perfect balance of Salted Caramel & Chocolate Sablé, and the intriguing combination of Caramelised Onion & Black Pepper Sablé. ​Strawberry & Moscato Jam: Christmas special jam bursting with the sweet essence of sun-ripened strawberries and the delicate touch of Moscato wine. ​Bergamot Rooibos by A.muse Projects: Zesty bergamot and orange peels blended with naturally honey-ed like notes of Rooibos.

CHRISTMAS HAMPER

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