A sweet and salty crunchy delight that won't have you stopping at one, these sablés promise a burst of flavour with its sesame-seasoned seaweed and pork floss bits.

Nothing brings a smile more than receiving a box of beautifully packaged hand-made cookies - even more so when it's a trio of delightful assortments. Each cookie gift set includes a jar of Speculoos Cookies, Hokkaido Butter Cookies, and Chocolate Orange Macadamia Sablés.

Classic poundcake folded with homemade pistachio paste and apricot bits. Glazed with a pistachio-tinged white chocolate and toppings of more apricot bits for a warming tartness.

The Chocolate Poundcake gets a decadent update. Made with exquisite Valrhona 61% dark chocolate that give an intense but pleasant bitterness, finishings of crunchy cocoa crumble add a delightful crunch whether on its own, or with scoops of your favourite ice cream.

Pretty in pink poundcake with a lift of calamansi juice and raspberry bits baked in. Glazed in raspberry white chocolate, raspberry crispies and dried calendula petals.

Chocolate sable dotted with candied orange peels and crushed macadamia nuts for a classic crunch that always brightens the mood.

Comforting butter cookie spirals made from Hokkaido Butter for a morning or tea-time treat.

Cinnamon and ginger-spiced thin shortcrust biscuits, perfect for the morning or midday coffee break.

Whipped French artisanal barrel-churned butter studded liberally with Hokkaido shio kombu, promising Umami in every bite in an expression of land meets sea.

Buttery decadence just as it suggests with a whip of sautéed nibs of crispy back bacon, whole grain mustard and French artisanal butter. Smoky with a chance of tart and downright indulgent. Perfect as a breakfast spread or a dinner opener on toasties.