• Tigerlily Patisserie

Just Opened October 2020: New Restaurants, Bars, and Cafes in Singapore This Month

October 1, 2020

The month of October brings a new trove of culinary treasures, of both the savoury and sweet kind. Hearty meals are aplenty, whether you’re looking for some good old-fashioned Italian food or Asian classics that are a little closer to home. Sweets lovers can look forward to a selection of handcrafted pastries – conveniently delivered to your doorstep too.

New Cafes in Singapore

Formerly head pastry chef of the Michelin-starred, now-defunct Vianney Massot Restaurant, Maxine Ngooi turned crisis into opportunity by launching her own online bakery, Tigerlily Patisserie. Nibble on delicate handcrafted pastries that bring an Asian twist to traditional French techniques, like the Curry Sausage Roll and Mochi Blondie. Treats are available in both Sweet (S$35) and Savoury (S$25) pastry boxes, so pick your poison.

Boxes at Tigerlily Patisserie can be pre-ordered here for delivery or pickup at 39 Hong Kong Street, Singapore 059678. Enquiries can be made via Whatsapp at +65 8887 0988.

Read the full article on City Nomads