Just Opened October 2020: New Restaurants, Bars, and Cafes in Singapore This Month
October 1, 2020
The month of October brings a new trove of culinary treasures, of both the savoury and sweet kind. Hearty meals are aplenty, whether you’re looking for some good old-fashioned Italian food or Asian classics that are a little closer to home. Sweets lovers can look forward to a selection of handcrafted pastries – conveniently delivered to your doorstep too.
New Cafes in Singapore
Formerly head pastry chef of the Michelin-starred, now-defunct Vianney Massot Restaurant, Maxine Ngooi turned crisis into opportunity by launching her own online bakery, Tigerlily Patisserie. Nibble on delicate handcrafted pastries that bring an Asian twist to traditional French techniques, like the Curry Sausage Roll and Mochi Blondie. Treats are available in both Sweet (S$35) and Savoury (S$25) pastry boxes, so pick your poison.
Read the full article on City Nomads