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Christmas Wreath Bread & Camembert Cheese

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Tigerlily Logcake

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The Tigerlily X'mas Bundle

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Camembert Pull Apart Loaf

STORAGE & REHEATING

Best eaten on the day of receiving it. To reheat, place the little wooden crate containing the cheese into a 180°C pre-heated oven for 10 mins. Then, without removing the cheese, place the bread wreath into the same oven and bake for a further 4 minutes. To serve, place the crate containing the cheese back in its original position and serve. You can keep the wreath cool in your fridge for up to 2 days.

A wreath-inspired ring of pull-apart rosemary, thyme and parsley soft brioche. Centred with a beautiful gooey rind of Normandie camembert au lait cru AOP cheese that’s prized for its suppleness and unrivalled flavour.

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Christmas Wreath Bread & Camembert Cheese

The Tigerlily Logcake

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Tigerlily Christmas Hamper

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©2021 Tigerlily Patisserie.

An original concept by the

Ebb & Flow Group.