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A Tigerlily Christmas 2022

Already got your festive treats? We've got a few tips on how to enjoy them at their very best.

Christmas Wreath Bread & Camembert Cheese

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Tigerlily Logcake

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The Tigerlily X'mas Bundle

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CHRISTMAS WREATH & CAMEMBERT CHEESE

STORAGE & REHEATING

Best eaten on the day of receiving it. To reheat, place the wooden crate containing the cheese into a 200°C pre-heated oven for 10 mins. Then, without removing the cheese, place the bread wreath into the same oven and bake for a further 5 minutes. To serve, place the crate containing the cheese back in its original position in the bread and serve. The wreath can be stored in the fridge for up to 2 days prior to serving.

A wreath-inspired ring of pull-apart rosemary, thyme and parsley soft brioche. Centred with a beautiful gooey rind of Normandie camembert au lait cru AOP cheese that’s prized for its suppleness and unrivalled flavour.

Pick an item to find out more.

Pick an item to find out more.

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Christmas Wreath Bread & Camembert Cheese

The Tigerlily Logcake

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Tigerlily Christmas Hamper

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What's in the X'mas Hamper

Panettone loaf with sultanas and orange peel soaked in moscato and rum, studded with dark chocolate and slivered almonds, baked with a crunchy topping and pearl sugar

Store in a cool and dry place for up to 2 weeks. Once opened, it may be stored in the fridge for up to a month.

French Peach and Champagne Jam

Keep cool in the fridge. Best enjoyed before the best-by date stated.

Jar of Speculoos cookies

Store in a cool and dry place for up to 2 weeks.

Pistachio Apricot Gâteau de Voyage with apricot bits and pistachio white chocolate glaze

Keep chilled in the refrigerator for up to 2 weeks.

Fruit & Nut Chocolate Slabs

Keep chilled in the refrigerator for up to 1 month.

Caramelised Pecans

Store in a cool and dry place for up to 1 month.

Pumpkin Spice Granola

Store in a cool and dry place for up to 1 month.

Box of Bergamot Rooibos Tea from our tea loving pals at A.muse Tea

Store in a cool and dry place for up to 1 year.

Christmas Wreath Bread & Camembert w/ Shaved Truffles

STORAGE & REHEATING

Best eaten on the day of receiving it. To reheat, remove the truffles on top and set aside for later. Place the wooden crate containing the cheese into a 200°C pre-heated oven for 10 mins. Then, without removing the cheese, place the bread wreath into the same oven and bake for a further 5 minutes. To serve, place the crate containing the cheese back in its original position in the bread and place the truffles on top of the camembert. The wreath can be stored in the fridge for up to 2 days prior to serving.

The return of our customer favourite wreath bread but with an added aroma of sliced black winter truffles. Comes centred with a rind of Normandie camembert au lait cru AOP cheese that reveals an oozy layer of black truffles after a turn in the oven.

Truffle Mushroom & Pancetta Quiche

STORAGE & REHEATING

Best eaten on the day of receiving it. To reheat, remove the truffles on top and set aside for later. Place the quiche into a 180°C pre-heated oven for 10 mins. Then remove from the oven, place the black truffle slices back onto the quiche and serve.

Comforting quiche cupped with a medley of sautéed Swiss brown mushrooms, portobello, shimeji and truffles with thyme. Baked in a cheesy custard of gruyere and pan fried pancetta with an aromatic whiff of freshly sliced black winter truffles.

Fuzzy Christmas Hamper

Tigerlily’s gift set of everything anyone would want to receive on Christmas. Packaged in a ribbon-wrapped box, items include a must-have Christmas loaf, pound cake, festive snacks, a homemade spread and a box of artisanal tea.

©2021 Tigerlily Patisserie.

An original concept by the

Ebb & Flow Group.

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