Christmas Wreath Bread and Camembert Cheese
Wreath-inspired ring of pull-apart rosemary, thyme and parsley soft brioche. Centred with a beautiful gooey rind of Normandie camembert au lait cru AOP cheese that’s prized for its suppleness and unrivalled flavour.
Storage and Reheating Instructions:
Keep in the fridge for up to 2 days.
To reheat, place the little wooden crate containing the cheese into a 180C pre-heated oven for 10 mins. Then, without removing the cheese, place the bread wreath into the same oven and bake for a further 4 minutes. To serve, place the crate containing the cheese back in its original position and serve.