Open Site Navigation

A Tigerlily Christmas 2021

What you're enjoying here is part of the special items we've whipped up just for this lovely yearend season. We've added notes on how to store and serve. Hope you enjoy them as much as we've enjoyed making them!

Christmas Wreath Bread & Camembert Cheese

View More

Tigerlily Logcake

View More

The Tigerlily X'mas Bundle

View More



Best eaten on the day of receiving it. To reheat, place the little wooden crate containing the cheese into a 180°C pre-heated oven for 10 mins. Then, without removing the cheese, place the bread wreath into the same oven and bake for a further 4 minutes. To serve, place the crate containing the cheese back in its original position and serve. You can keep the wreath cool in your fridge for up to 2 days.

A wreath-inspired ring of pull-apart rosemary, thyme and parsley soft brioche. Centred with a beautiful gooey rind of Normandie camembert au lait cru AOP cheese that’s prized for its suppleness and unrivalled flavour.

Pick an item to find out more.

Pick an item to find out more.

See more

Christmas Wreath Bread & Camembert Cheese

The Tigerlily Logcake

See more

Tigerlily Christmas Hamper

See more



Keep refrigerated and consume within 3 days.

Tigerlily’s Logcake is done our signature delicate way of layering cinnamon-spiced baked golden apples, green apple jelly and brown butter panna cotta in a casing of Valrhona Dulcey mousse on a base of speculoos. It's then blanketed white with a litter of snowflakes and golden pearls.


Presenting Tigerlily’s Christmas Hamper for a thoughtful package of treats. From slices of sourdough with Truffle Mushroom Butter to start, a decadent finish of our Signature Chocolate Hazelnut Tart, an Earl Grey Pound Cake for the morning after, to Florentine and Fruit & Nut Chocolate Slabs for whenever you’re feeling snackish - it’s everything you’ll want on your festive table and more.

What's in the X'mas Hamper

Chocolate Hazelnut Tart 16"

Tigerlily’s signature multi-layered chocolate heaven of Nocciola del Piemonte Hazelnut praline, rich Valrhona dark chocolate ganache, milk chocolate cream and a cacao nib tuille finishing

Keep cool in the fridge. Best enjoyed on the same day. Otherwise, have it within 3 days max.

Earl Grey Pound Cake

Earl grey-fragranced classic pound cake glazed with earl grey white chocolate and finishing showers of blue cornflowers.

Keep cool in the fridge. Best enjoyed before the best-by date stated.

Truffled Mushroom Butter

A hearty, comforting and buttery spread churned with earthy mixed mushrooms and truffles.

Keep cool in the fridge. Best enjoyed before the best-by date stated.


Sticky festive treat of caramelised almonds, orange flower honey and candied orange on a crispy shortcrust biscuit base.

Store at room temperature. Best enjoyed before the best-by date stated.

Fruit & Nut Chocolate Slabs

A festive rocky road of Valrhona Guanaja 70% dark chocolate paved with pistachios, hazelnuts, dried cranberries and figs.

Keep cool in the fridge. Best enjoyed before the best-by date stated.

Sourdough Loaf

A natural levain-raised whole-wheat sourdough. Goes great with the Truffled Mushroom Butter.

Best enjoyed on the same day. Otherwise, store in freezer for later. To reheat, defrost at room temperature for 1 hour and bake in a 180C preheated oven for 15 minutes.

©2021 Tigerlily Patisserie.

An original concept by the

Ebb & Flow Group.