WE ARE MOVING!
Thank you for all your support!
Tigerlily will be moving to a bigger space from now till mid-July! Keep your eyes peeled as we unveil our new location very soon!
Expect your favourite items as well as new additions to the menu.
We can't wait to serve you soon!
Welcome to Tigerlily Patisserie, that blossoms all that is juicy and jubilant. Inspired by the delicate beauty of nature, Tigerlily forages the robust produce of each season to curate pastries baked with equal parts refined techniques and radiant flavours.
A heaping scoop of classical French methodology with a pinch of Asian persuasion, Tigerlily embodies a rosy marriage of timelessness and fresh harmony of flavours.
Every bake box is bloomed fresh daily in limited quantities, and is perfectly envisaged to enjoy whether with a quiet cup of tea or shared among friends and sprightly festivities.
MEET THE LADY BEHIND THE BAKES
Executive Pastry Chef
Maxine’s love for baking began in her family kitchen where she would earnestly follow her mother around intrigued by the sights and smells of her baking. But it wasn’t until her university years in Australia that she got inspired by the readily available fresh produce that led her to take up the art of baking.
With no prior culinary education, she first put on her chef’s hat in the two Michelin-starred Les Amis restaurant under the mentorship of renowned pastry chef, Cheryl Koh who she subsequently worked with to launch Tarte by Cheryl Koh. She then joined the ranks of three Michelin-starred Joël Robuchon Restaurant, and eventually joined Robuchon alumni, Vianney Massot’s restaurant as Head Pastry Chef. There, she created some of her well-loved signature desserts that she is known for today, such as the Beehive.
With a passion for discovering new flavours and experiences, Maxine has travelled around Australia to work at Brae, listed in the World’s 50 Best; and Masterchef Australia Reynold Poernomo’s Koi Dessert Bar. When the opportunity to launch her very own concept presented itself, Maxine believed that it was the perfect chance to fulfil her dreams and so Tigerlily Patisserie was born!
Frequently Asked Questions
Where are you located?
We are located at 39 Hong Kong Street, 059678. You may pick up your order here from:
11am to 3pm - Sunday.
Can I place an order beyond next week?
If you’d like to place an order of over ten boxes, please send us an email at firstname.lastname@example.org and someone will be in touch with you!
Do you have any special promo code?
No, I’m sorry but we do not have any special promos running at the moment!
How often do you change your pastry box selections?
How long can I keep the pastries?
For an optimal experience, we recommend eating these pastries on the day of purchase. You may head over to https://www.tigerlilypatisserie.com/catalogue for the specific reheating instructions.
Can I purchase full cakes?
Unfortunately, we’re not selling full cakes at the moment!
I have a gluten/nut allergies, are there pastries I should take note of? Do you have gluten-free/nut-free replacements?
Unfortunately, most of our items contain gluten. Some pastries do not contain nuts however, they are baked in the same area. We currently do not offer any gluten/nut free pastries but hope to look into them soon!