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Your childhood,

reimagined

Chef Maxine has created a brand new slate of pastries, to bring you back to your childhood. Think fresh kueh, the bell of ice cream man, neighbourhood pastries and familiar mid-day snacks. These bakes draw from traditional, interpreted in freshly modern creative ways. The Childhood Reimagined boxes contain a selection of 4 complementing pastries, available in both sweet and savoury.

LIMITED DAILY BOXES FOR PREORDER

Available for pickup or delivery from 11am to 6pm on Tue to Sat, and 11am to 3pm on Sun. Place your orders latest by 3pm the day before.

Welcome to Tigerlily Patisserie, that blossoms all that is juicy and jubilant. Inspired by the delicate beauty of nature, Tigerlily forages the robust produce of each season to curate pastries baked with equal parts refined techniques and radiant flavours.

A heaping scoop of classical French methodology with a pinch of Asian persuasion, Tigerlily embodies a rosy marriage of timelessness and fresh harmony of flavours.

Every bake box is bloomed fresh daily in limited quantities, and is perfectly envisaged to enjoy whether with a quiet cup of tea or shared among friends and sprightly festivities.

 

 
 

BITE INTO OUR ARTFUL EDIBLES

Choose from our selection of bakes & spreads to suit your mood.

Seasonal Bakes

Childhood Reimagined:

Sweets

$35

Childhood Reimagined:

Savouries

$30

Earl Grey Hazelnut Financiers

$24

Signature Bakes & Spreads

Chocolate Hazelnut Tart

FROM $55

Housemade Spreads

FROM $15

 

CURRENT LIMITED SEASON

Seasonal Bakes

Childhood Reimagined: Sweets

Contains one each of the following

Gula Melaka Coconut Babka

Sweet Corn Cruffin

Peanut Butter & Jelly Galette

Soy Cream Croissant Donut

Heating instructions: consume at room temperature, or reheat in the oven at 160C for 6 mins, or in the air fryer at 160C for 3 mins.
 

$35

GULA MELAKA COCONUT BABKA

Inspired by Ondeh Ondeh, Pandan-infused braided brioche layered with gula melaka and dessicated coconut paste

PEANUT BUTTER & JELLY GALETTE

A classic PBJ-inspired treat! Galette with homemade Kyoho grape jam and peanut frangipane, topped with sprinkles of blueberries and crushed peanuts.

SWEET CORN CRUFFIN

Our tribute to cup corn, a croissant/muffin-hybrid piped with cream infused with charred corn husks and sweet corn purée.

SOY CREAM CROISSANT

A modern take on the traditional tauhuay in a croissant donut filled with local-style soy milk cream and dusted with five-spice sugar.

Childhood Reimagined: Savouries

 

Contains one each of the following

Mushroom Pain au Lait

Otah Pretzel
Sausage Croissant

Pizza Pocket

Heating instructions: consume at room temperature, or reheat in the oven at 160C for 6 mins, or in the air fryer at 160C for 3 mins (unless otherwise stated).

 

$30

MUSHROOM PAIN AU LAIT

Hearty cream of mushroom in a bite. Milk bun with a crunchy porcini crust and filled with a creamy medley of wild mushrooms.

SAUSAGE CROISSANT

An elevated croissant rendition of the sausage roll, with sausage wrapped in bacon and Gruyere cheese.

OTAH PRETZEL

A timeless soft pretzel treat refreshed with a spicy twist of homemade sea bass otah baked on banana leaf.

PIZZA POCKET

A childhood favourite, puff pastry pizza pocket stuffed with homemade pizza sauce, pepperoni, chorizo and a load of four cheeses (Mozzarella, Comté, Caciocavallo & Parmesan).

Best reheated in the oven at 160C for 6 mins, or in the air fryer at 160C for 3 mins.

Sharing Box

EARL GREY HAZLENUT FINANCIERS

Buttery bar of hazelnut finished with a ribbon of earl grey cream that's perfect for the tea time snack.

Good at room temperature or chilled.

$24

 
 

Signature Bakes

CHOCOLATE HAZELNUT TART

Crumbly chocolate pate sucree, homemade hazelnut praline, thick and rich dark chocolate ganache, all covered with smooth whipped milk chocolate cream, and finished with crispy cacao nib tuile

Maxine’s multi-layered Chocolate Hazelnut Tart marries the finest Nocciola del Piemonte Hazelnuts with exquisite Valrhona Araguani and Valrhona Jivara chocolates, for a divine, manifold sensory experience like no other.

16cm (feeds 5-6 pax)

$55

20cm (feeds 8-10 pax)

$80

Housemade Spreads

Savoury

SHIO KOMBU BUTTER

Whipped French artisanal barrel-churned butter studded liberally with Hokkaido shio kombu, promising Umami in every bite in an expression of land meets sea.

$15

Sweet

RASPBERRY & ROSELLE JAM

A Tigerlily twist on raspberry jam with bulbs of red berries cooked till viscous, accented with petals of roselle that bring a pleasant lift of tartness.

$15

HAZLENUT PRALINE BUTTER

Praline of Nocciola del Piemonte hazelnuts from the hinterlands of Piedmont, Italy that are prized for its intensely sweet, nutty yet delicate profile. Roasted, caramelised then pulverized into the luxurious butter that dwells in Chef Maxine’s Chocolate Hazelnut Tart - now available for scoops and licks!

$32

MAPLE PECAN PRALINE BUTTER

Just imagine, a fine praline of Texan pecans, kissed with a touch of maple, and blitzed into the nutty creamy pecan butter of your dreams. But why let your dreams be dreams?

$18

 
 

GOLDEN APPLE & PASSIONFRUIT

A jam brimming with sunshine. Golden apples from France simmered into a jam with pulps of passionfruit.

$15

 

MEET THE LADY BEHIND THE BAKES

Maxine Ngooi

Executive Pastry Chef

Tigerlily Patisserie

Maxine’s love for baking began in her family kitchen where she would earnestly follow her mother around intrigued by the sights and smells of her baking. But it wasn’t until her university years in Australia that she got inspired by the readily available fresh produce that led her to take up the art of baking.

With no prior culinary education, she first put on her chef’s hat in the two Michelin-starred Les Amis restaurant under the mentorship of renowned pastry chef, Cheryl Koh who she subsequently worked with to launch Tarte by Cheryl Koh. She then joined the ranks of three Michelin-starred Joël Robuchon Restaurant, and eventually joined Robuchon alumni, Vianney Massot’s restaurant as Head Pastry Chef. There, she created some of her well-loved signature desserts that she is known for today, such as the Beehive.

With a passion for discovering new flavours and experiences, Maxine has travelled around Australia to work at Brae, listed in the World’s 50 Best; and Masterchef Australia Reynold Poernomo’s Koi Dessert Bar. When the opportunity to launch her very own concept presented itself, Maxine believed that it was the perfect chance to fulfil her dreams and so Tigerlily Patisserie was born!

Frequently Asked Questions

Where are you located?


We are located at 39 Hong Kong Street, 059678. You may pick up your order here from: 11am to 6pm - Tuesday to Saturday
11am to 3pm - Sunday.




Can I place an order beyond next week?


Hi, I’m afraid that’s not possible at the moment! Order slots open at Tuesday 11 AM the week prior!
If you’d like to place an order of over ten boxes, please send us an email at hello@tigerlilypatisserie.com and someone will be in touch with you!




Do you have any special promo code?


No, I’m sorry but we do not have any special promos running at the moment!




How often do you change your pastry box selections?


We update our offerings every 6-8 weeks! We will announce our new boxes on Instagram when they launch so do keep an eye out on this space!




How long can I keep the pastries?


For an optimal experience, we recommend eating these pastries on the day of purchase. You may head over to https://www.tigerlilypatisserie.com/catalogue for the specific reheating instructions.




Can I purchase full cakes?


Unfortunately, we’re not selling full cakes at the moment!




I have a gluten/nut allergies, are there pastries I should take note of? Do you have gluten-free/nut-free replacements?


Unfortunately, most of our items contain gluten. Some pastries do not contain nuts however, they are baked in the same area. We currently do not offer any gluten/nut free pastries but hope to look into them soon!




Can I pick up my order earlier/later than my selected timeslot?


Yes! You may pick-up your box anytime between 11:30 AM - 6 PM. [tuesday - saturday] 11:30 AM - 3 PM [sunday]




I was not home for my delivery. Could I get it re-delivered?


For Delivery: Please ensure that the contact number given is accurate and that you are available and contactable during your delivery window. In the event that redelivery is required, you may be required to top up $10 per location.




There’s an issue with my order, who can I contact regarding this matter?


For non-urgent matters, please drop us an email at hello@tigerlilypatisserie.com alternatively you may drop us a call at +65 8887 0988 or dm us at https://www.instagram.com/tigerlilypatisserie/ .





 

Order for pickup or delivery.

AVAILABLE TUE - SAT, 11AM TO 6PM

AND SUN, 11AM TO 3PM

Our sweet and savoury boxes are limited.

So be sure to place your orders ahead of time.

 

Pickup at

39 Hong Kong Street

Singapore 059678

©2020 Tigerlily Patisserie.

A part of the Ebb & Flow Group.